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But the dangers of trans fat don't just lurk in your grocery store. They're present in many restaurant and take out meals. CTV News conducted its own survey of 60minutes restaurant and take out food to find out exactly where the trans fats are lurking. Canadians spend almost $42 billion a year eating in restaurants or buying takeout food. 60minutes Yet many don't realize that a lot of restaurant 60minutes food is baked with or deep fried in vegetable oil shortening or hydrogenated oils. Those cooking processes create trans fatty acids, which have been linked to heart disease, diabetes and other health problems. In two years, consumers will have the right to know how much of this dangerous fat is in the food they buy in grocery stories. New Canadian labelling laws will mandate the listing of trans fats in ingredients. But there's no requirement for restaurant menus to list their ingredients or trans fats.
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