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| plump jack , good cholesterol, excercise, constitution, pout plump , life and giant planets, high, obese, butyric acid, andrew fox, mac rumors, splenda, toe, corn, corns, plump your pucker , artificially saturated, thin, | FDA estimates that 3 years after the effective date, trans fat labeling would prevent from 600 to 1,200 cases of CHD and 250-500 deaths each year. It big plump women takes about 3 years for lower LDL-cholesterol to result in lower CHD risk. Q: Does this rule mean that FDA is banning trans fat from food? A: No, FDA is not banning food manufacturers from using big plump women trans fat in packaged foods. FDA is requiring food manufacturers, processors, and distributors to label big plump women the amount of trans fat in a serving of food on the Nutrition Facts panel. As a result, Americans will have information they need to reduce their intake of trans fat, saturated fat, and cholesterol. Q: What are the public health benefits and costs of the trans fat final rule? A: FDA estimates that 3 years after the effective date, January 2006, trans fat labeling would annually prevent from 600 to 1,200 heart attacks and save 250-500 lives. |
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| Sec. 403(q)(2)(A) of FD&C Act andrew fox - gives the Secretary authority to require additional nutrients to be included in nutrition labeling if such information will "assist consumers to maintain healthy dietary practices." Q: Why is FDA addressing trans fat? A: The trans fat nutrition labeling rule responds, in part, to a citizen petition from the andrew fox Center for Science in the andrew fox Public Interest (CSPI), and is based on recently published human studies and health expert advice on trans fat. Recently the Institute of Medicine, National Academies of Science (IOM/NAS) published a report that found that trans fatty acids increase low density lipoprotein (LDL or "bad") cholesterol, thereby increasing the risk of coronary heart disease. The IOM/NAS report recommended that "trans fat consumption be as low as possible while consuming a nutritionally adequate diet." Similar recommendations are made for saturated fat and cholesterol. This regulation will provide information on food labels about the amount of trans fat in foods so that consumers can select foods with lower levels of trans fat and thereby lower their intake of trans fat as part of a heart-healthy diet. |
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