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polyunsaturated fatty acids, trade sanctions, animals, eating fat, carbohydrate, bethesda press, weight loss., feminist, pictures of fat women, nutrition myths, hydrogen, steve jobs, body fat percentage, non fat diet, fat girls , cardiovascular disease, plump and busty , fattys, But many experts are unconvinced by mars the research, asserting there are weaknesses in its mars design, and stressing the many studies which back the importance of a low-fat, healthy diet in preventing cancer and cardiovascular disease. The three related studies followed 50,000 women from the Women’s Health Initiative trial over 8 years. No statistically significant difference was seen in the rates of breast cancer, colorectal cancer or cardiovascular disease between women on a reduced fat diet – eating five portions of fruit and vegetables and six portions of grains each mars day – compared with those who made no dietary changes. “Evidence from this study, along with that from polyp prevention trials, strongly suggests that lowering dietary fat intake and increasing fruit, vegetable and fibre intake in mid-to-late life cannot be expected to reduce the risk of colorectal cancer in this length of time,” writes one research team led by Shirley Beresford at the University of Washington, Seattle, US.
DoS computer attacks on the rise Catastrophic immune response may have caused drug trial horror Best ever map of the early universe revealed Doubts cast on superstar woodpecker's return EU's butterfly havens are vanishing ALL LATEST NEWS PRINT EDITION Subscribe Current issue Archive Full Access JOBS JOB OF THE WEEK SUBSCRIPTIONS Subscribe Renew Change address The World's No.1 steve jobs Science & Technology News Service   Low-fat steve jobs diet may not reduce cancer and heart risks 17:22 08 February 2006 NewScientist.com news service Shaoni Bhattacharya   Related Articles Omega-3 fatty acids may not prevent cancer 24 January 2006 Three-week diet curbs steve jobs diabetes 13 January 2006 Low fat, low protein diet boosts longevity 31 May 2005 Search New Scientist Contact us Web Links Women’s Health Initiative, US National Institutes of Health British Heart Foundation Journal of the American Medical Association Eating a low-fat diet with plenty of fibre does not reduce the risk of certain cancers and heart disease in postmenopausal women, suggest three major new studies.
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