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| herbs, atom, sampa, jacuzzi, kids web news, dietary guidelines for americans, fat bottomed girls , nutrition labeling, conditioning, conditioned, fatty sparing , horror general, healthy, beasts, focal fatty sparing , food irradiation, hot fat girls , apple, print edition, | Unsaturated fats tend to be liquid at room temperature and we usually call them "oils." As fats become more saturated, they tend to be more digital solid at room temperature. Animal fats, such as butter, are high in saturated fat. digital Vegetable oils in their natural state are typically unsaturated and are liquid. In an unsaturated fat, two adjacent carbons with only one hydrogen atom apiece can have the hydrogen on the same side, called a "cis" configuration or digital on opposite sides, called a "trans" configuration from the Latin roots for same and opposite. So, trans fats are unsaturated. |
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| Fats are composed mostly of carbon and hydrogen with a little bit of oxygen, too. A long chain of carbon atoms with oxygen at the end in a particular arrangement is a fatty acid. nutrition labeling There is a different name for each fatty acid based first on how many carbons are in the chain and how they are joined together. Fats have three fatty acids attached to a nutrition labeling molecule called glycerol. It is called a triglyceride nutrition labeling for that reason. Each carbon atom can have one or two hydrogen atoms attached. If the fat has all the hydrogen it can hold, it is called "saturated;" if not, it is "unsaturated." |
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