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Thus, if a food lists partially hydrogenated oils among its first three ingredients, it usually fatwhite vampire blues contains alot of trans-fatty acids and saturated fats. Trans-fatty acids - In nature, most unsaturated fats are cis-fatty acids. During hydrogenation, the molecular structure changes from cis- to trans-fatty acids. Trans-fatty acids increase "bad" LDL cholesterol and lower "good" HDL cholesterol, which fatwhite vampire blues may increase heart disease risk. Essential fatty acids - Essential fatty acids must be supplied fatwhite vampire blues by the diet. The body uses essential fatty acids to maintain the structural parts of cell membranes. They are also used as a component in the production of hormone-like substances (eicosanoids) that help regulate blood pressure, clot formation, and maintain the immune response. Linoleic Acid - The Omega-6 family.
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