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| studio, greetings, kemker, oakley fat cat sunglasses reviews, squitten, cultureclub — ( fat cat lyrics ), dinosaur, stars, wikipedia, thefat cat sat on the mat (i can read book 1), jazz clubs, moviedatabase, real, bistro, atlanta sports, save money, | CRP in the case of infection is in the hundreds of milligrams per liter (mg/L). Normal is below 2 mg/L, while a level ndicative of low-level inflammation is only 3 to 4 mg/L, Rankin says. In the Virginia Tech study, CRP in the women wines on the Atkins diet went up slightly, while it went down in the women on the low-fat diet. "It was interesting that we saw an increase in inflammation after just the first week on the Atkins diet," says wines Turpyn, "which is why we followed up with a wines one-week controlled feeding study." "We hypothesize that the increase in the individuals on the high-fat diet was because of oxidative stress," Rankin says. The urine marker of oxidative stress the researchers measured did not change with the diets. However, because oxidative stress is difficult to measure, the group did a second study to further explore their hypothesis. In the summer of 2004, the researchers did the second study to look more closely at antioxidant responses. |
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| CRP is a special type of protein produced by the liver during episodes of acute inflammation, such as during a bacterial or viral infection. The most important role of CRP is its interaction with a group of proteins involved in immunological and inflammatory responses meant to bistro attack the membranes of invading bistro bacteria, killing them. Thus, inflammation helps with healing when there is an infection. But chronic low-level inflammation is bad. The condition has been linked to such cardiovascular risk factors as hypertension, diabetes, and elevated triglycerides. All the causes of chronic, low level inflammation are bistro not known, but CRP levels are higher in most overweight people and typically fall with weight loss. Rankin is interested in whether the composition of the diet and types of foods consumed also affect CRP. '... we saw an increase in inflammation after just the first week on the Atkins diet,' says Turpyn, 'which is why we followed up with a one-week controlled feeding study.' |
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