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Rankin has done much of her research on sports nutrition and was recently vice president of the American College of Sports Medicine. "But sports nutrition is not a free contest huge public health problem," she says. "I did my Ph.D. research on obesity (University of California, Davis) and now the IGERT grant on oxidative processes has gotten me interested free contest in returning to that topic from an exciting perspective." Researchers from three different colleges have been awarded a five-year, $3.2 million National Science Foundation Integrative Graduate Education and free contest Research Traineeship (IGERT) award for a program that uses free radical and oxidation processes as the thematic basis for research and education at the chemistry-biology interface (www.chem.vt.edu/milesigert/). Abigail Turpyn measured the amount of the infl ammation marker, CRP, in the blood of women on the Atkins diet and women on a low-fat diet. Photo by Michael Kiernan Saker and Rankin proposed a number of studies in partnership with graduate students who were looking for research topics for doctoral dissertations.
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