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The reproduction of this article is intended for non-commercial, educational purposes only. Part One: The Soft Science of Dietary Fat Part Two: Fear of Fat Part adeps Three: Science by committee Part Four: Creating "consensus" Part Five: The test of time Part Six: More fats, fewer answers Part Seven: Dietary trade-offs Part Eight (sidebar): What if Americans ate less saturated fat? Part Nine (sidebar): The epidemic that wasn't Mainstream nutritional science has demonized dietary fat, yet 50 years and hundreds of millions of dollars of research have adeps failed to prove that eating a low-fat diet will adeps help you live longer When the U.S. Surgeon General's Office set off in 1988 to write the definitive report on the dangers of dietary fat, the scientific task appeared straightforward. Four years earlier, the National Institutes of Health (NIH) had begun advising every American old enough to walk to restrict fat intake, and the president of the American Heart Association (AHA) had told Time magazine that if everyone went along, "we will have [atherosclerosis] conquered" by the year 2000.
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