Consider the following: Before mufa diet nutrition.
arteriosclerosis, party hats, hdl, news online, civil society, nutrition facts, nato expansion, heart disorder, your, plump furries , softwarereviews, seattle newspapers, plump girls , blood clot, need, diet nutrition., Actually, the reverse is true. During the sixty-year period from 1910 to 1970, the proportion of mufa traditional animal fat in the American diet declined from 83% to 62%, and butter consumption plummeted from eighteen pounds per person per year to four. During the past eighty years, dietary cholesterol intake has increased only 1%. During the same period mufa the percentage of dietary vegetable oils in the form of margarine, shortening and refined oils increased about 400% while the consumption of sugar and processed foods mufa increased about 60%.2 The Framingham Heart Study is often cited as proof of the lipid hypothesis. This study began in 1948 and involved some 6,000 people from the town of Framingham, Massachusetts. Two groups were compared at five-year intervals-those who consumed little cholesterol and saturated fat and those who consumed large amounts. After 40 years, the director of this study had to admit: "In Framingham, Mass, the more saturated fat one ate, the more cholesterol one ate, the more calories one ate, the lower the person's serum cholesterol.
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Consider the following: Before 1920 coronary heart disease was rare in America; so rare that when a young internist named Paul Dudley White introduced the German electrocardiograph to his colleagues at Harvard University, they advised him to concentrate on a more profitable branch of medicine. The new machine revealed the presence of arterial blockages, thus permitting early diagnosis of coronary heart disease. But in diet nutrition. those days clogged arteries were a medical rarity, and White had diet nutrition. to search for patients who could benefit from his new technology. During the next forty years, however, the incidence of coronary heart disease rose diet nutrition. dramatically, so much so that by the mid fifties heart disease was the leading cause of death among Americans. Today heart disease causes at least 40% of all US deaths. If, as we have been told, heart disease results from the consumption of saturated fats, one would expect to find a corresponding increase in animal fat in the American diet.
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