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The Lipid Hypothesis The theory-called the lipid fat white girls hypothesis-that there is a direct relationship between the amount of saturated fat and cholesterol in the diet and the incidence of coronary fat white girls heart disease was proposed by a researcher named Ancel Keys in the fat white girls late 1950's. Numerous subsequent studies have questioned his data and conclusions. Nevertheless, Keys' articles received far more publicity than those presenting alternate views. The vegetable oil and food processing industries, the main beneficiaries of any research that found fault with competing traditional foods, began promoting and funding further research designed to support the lipid hypothesis. The most well-known advocate of the lowfat diet was Nathan Pritikin. Actually, Pritikin advocated elimination of sugar, white flour and all processed foods from the diet and recommended the use of fresh raw foods, whole grains and a strenuous exercise program; but it was the lowfat aspects of his regime that received the most attention in the media.
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