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The following year, The New Republic’s Hanna Rosin chided "alarmist" commentators who had criticized the notion of using taxes to encourage better eating alpha linolenic acid habits. Aside from Brownell and a couple of other academics, she said, very few people were voicing support for the idea. One alpha linolenic acid of them, it turned out, was Hanna Rosin. "It’s too bad Brownell isn’t more popular," she wrote. By last year, TV commentator Morton Kondracke, the very embodiment of inside-the-Beltway alpha linolenic acid centrism, was opining in his syndicated column that "a hefty tax based on the fat and sugar content of foods would discourage consumption, provide revenue for education programs...and recover some of the billions that obesity-related illnesses cost the government in Medicare and Medicaid outlays." He presented the idea as a sensible, moderate alternative to "allowing trial lawyers to get rich suing McDonald’s, Wendy’s, and Burger King."
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