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| naomi moriyama, queercast, plump princess , ass, eft, it's your health, age, caffeine, international food information council foundation, junk food, fatty post , food fibers, the foodfit plan, macronutrient fat, regulation, | They also serve as energy stores for the body. In food, there are two types of fats: saturated and organism unsaturated. Saturated organism fat is a sort of a straight chain of carbon connected or bonded with 2 molecules of hydrogen. At the very beginning of this chain is a molecule of oxygen and a molecule of hydroxide. Unsaturated fat is the same thing with one major exception; some of those carbon atoms are not bonded with two hydrogen atoms so it organism becomes a very "fluid" state. Fats are broken down in the body to release glycerol and free fatty acids. The glycerol can be converted to glucose by the liver and thus used as a source of energy. The fatty acids are a good source of energy for many tissues, especially heart and skeletal muscle. Contents 1 Energy 2 Adipose tissue 3 Metabolism 4 See also 5 References 6 External links [edit] Energy [edit] Adipose tissue Main article: Adipose tissue Adipose, or fatty, tissue is the human body's means of storing metabolic energy over extended periods of time. |
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| This article is about lipid molecules. Fat may also refer to obesity or adipose tissue. it's your health FAT is an acronym. Fat is one of the three main classes of food. It has many meanings, and the only good description is in technical terms. it's your health There are triglycerides, fatty acids, sterols, but "fat" may also refer to adipose tissue. The main constituents of both it's your health animal fat and vegetable oils are triglycerides, that is glycerin molecules with three fatty acids attached. Nutritional fat is a mixture of many types of triglycerides, which differ in the length of their fatty acid chains, as well as the number and position of single and double bonds between their carbon atoms. Fat molecules contain only oxygen, hydrogen, and carbon atoms. Vitamins A, D, E, and K are fat-soluble meaning they can only be digested, absorbed, and transported in conjunction with fats. Fats are sources of essential fatty acids, an important dietary requirement. Fats play a vital role in maintaining healthy skin and hair, insulating body organs against shock, maintaining body temperature, and promoting healthy cell function. |
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