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technology magazine, plump grannies , plump pussy , saturatedfats, altered mental status, childrens news, plump pussies , framingham heart study, plump butts , meteors, dehydrogenation, diuretics, masturbate, plump fiction , [edit] Sources ^  Lawrence, Felicity (2004). “214” Kate Barker Not on the Label, p. 213, Penguin. ISBN 0-141-01566-7. ^  Using Fatty Acids for Enhancing Classroom food allergies Achievement. URL accessed on January, 2004. [edit] See also Wikimedia Commons has media related to: Fatty acids Essential fatty acid Triglyceride Saturated fat Unsaturated fat Fatty acid metabolism [edit] External links Chemical Structure of Fats and Fatty Acids Retrieved from "http://en.wikipedia.org/wiki/Fatty_acid" Views Article Discussion food allergies Edit this page History Personal tools Sign in / create account Navigation Main Page Community Portal Current food allergies events Recent changes Random article Help Contact Wikipedia Donations Search   Toolbox What links here Related changes Upload file Special pages Printable versionPermanent linkCite this article In other languages Česky Dansk Deutsch Español Esperanto Français Bahasa Indonesia עברית Nederlands 日本語 Polski Русский Slovenščina Svenska ไทย Українська 中文 This page was last modified 08:12, 18 March 2006.
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Even those fatty acids that are insoluble in water will dissolve in technology magazine warm ethanol, and can be titrated with sodium hydroxide solution using phenolphthalein as technology magazine an indicator to a pale pink endpoint. This analysis is used to determine the free fatty acid content of fats, i.e. the proportion of the triglycerides that have been hydrolyzed. [edit] Autoxidation and rancidity See also: Rancidification Fatty acids at room temperature undergo a chemical change known as autoxidation. The fatty acid breaks down into hydrocarbons, technology magazine ketones, aldehydes, and smaller amounts of epoxides and alcohols. Heavy metals present at low levels in fats and oils promote autoxidation. Fats and oils often are treated with chelating agents such as citric acid.
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