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| solid, omega 3 fatty acid supplements , punk, plump white , genetics, carbon, body, bmi calculator, labor, cocoa butter, 24 7 fat girls , health calculator online, low fatdiet, diet/nutrition, washington, food poisoning, lardo pizza, | Yet many don't realize that a lot of restaurant food is baked with or deep fried in vegetable oil shortening or hydrogenated oils. Those cooking processes create trans fatty acids, which have been linked to heart disease, diabetes and other health problems. In two years, consumers will have the right to know how much of this dangerous fat is in the food they buy in grocery stories. New Canadian labelling laws will mandate the listing of trans fats in ingredients. But there's trans fatty acids. no requirement trans fatty acids. for restaurant menus to list their ingredients or trans fatty acids. trans fats. So CTV News sent five popular restaurant or takeout foods to be analyzed for their trans fat content, in a bid to give consumers some idea of what they're eating. The products were randomly selected, and other restaurants or take out stores that offer similar products that were not tested. The level of trans fatty acids may vary between products and brands. (For details, see accompanying chart). |
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| All rights reserved. Unauthorized use prohibited. Disclaimer: The authors of this web site are providing information for educational purposes only. The information provided within this website and from our services is not intended to be a diagnosis or prescription. plump white Before beginning any diet or fitness program please consult a physician. Shows A-Z All Shows Page HOME Trans fat in many restaurant, takeout foods CTV.ca News Staff As Canadians become aware of the dangers of trans plump white fat, many are now reading plump white labels at the grocery store, looking for partially hydrogenated oils, vegetable margarine, and vegetable shortening. But the dangers of trans fat don't just lurk in your grocery store. They're present in many restaurant and take out meals. CTV News conducted its own survey of restaurant and take out food to find out exactly where the trans fats are lurking. Canadians spend almost $42 billion a year eating in restaurants or buying takeout food. |
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