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Animal fat consumption, in contrast, has remained stable over the last 100 years.So what we have is two studies that show that women with pre-existing heart disease will experience WORSE outcomes if they shun saturated fat and opt fatty crab for a low-fat/high-carbohydrate diet! Furthermore, the validity of these results is supported by basic biochemistry and epidemiological fatty crab data. So will low-fat advocates stop recommending this pattern of eating to women with fatty crab heart disease? Does their concern for human life override their need to defend their precious low-fat dogma at all costs?I truly doubt it…If low-fat advocates won't be straight with you, then I will. Let's be perfectly clear on this: If you are female, and suffer cardiovascular disease, the published, peer-reviewed scientific evidence indicates that adopting a low-fat diet could be DEADLY.The
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