Studies also show strong mind weight gain

cod liver oil, weight gain, plump lesbians , lipid, movie times, whole, global economic, questions and answers, compactflash, heart disorders, fatty acid glycerol esters, adenosine triphosphate, 2004, plump ebony , The National Cholesterol Education Program of the National Heart, Lung, and Blood Institute, along with other health groups, recommends that all healthy Americans 2 and older limit their total daily fat intake to no more than 30 percent of total calories and that less than 10 percent of the mind total calories mind should be from saturated fat. Cholesterol should be kept to less than 300 milligrams per day, and the total calorie intake should be what is needed mind to reach or maintain a desirable weight. (People with certain illnesses or conditions may have different requirements.) Health Outcome Unknown It remains to be seen, however, whether consumers will, indeed, become healthier by using products with fat substitutes. According to the June 15,1990, issue of The Medical Letter, a professional publication on drugs and therapeutics, no clinical studies have shown that use of either Simplesse or Trailblazer leads to weight reduction or decreases blood lipid (fat) concentrations.
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Studies also show strong evidence of a relationship between high saturated fat intake and a high blood cholesterol level, which is a risk factor for weight gain coronary heart disease. The report also states that because obesity is a risk factor weight gain for several chronic diseases, it is important to maintain a desirable weight. Obesity increases the risk of high blood pressure and, consequently, stroke. It also increases blood cholesterol and may, by itself, be a risk factor for coronary heart disease. Because fat contributes nine calories per gram, fat substitution would weight gain significantly reduce the calorie content of a food. Excess calories from fat are readily stored and cause weight gain. A 1985 national survey by the U.S. Department of Agriculture found that fat contributed 34 percent of total calorie intake for children ages 1 to 5, 36 percent for men ages 19 to 50, and 37 percent for women ages 19 to 50.
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