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Others Being cod liver oil Developed Other fat substitutes are under development or cod liver oil awaiting FDA approval. Kraft General Foods has petitioned the agency for GRAS approval of Trailblazer, which, like Simplesse, is made from egg and milk protein processed to mimic the "mouth feel" of fat. Procter and Gamble's fat substitute Olestra, however, is a different matter. Developed for use in hot foods as well as cold, it is a new substance that, according to the company, is "almost a carbon copy of regular fat, but with a molecule of sugar at its core instead of glycerine, and up to cod liver oil eight fatty acids attached to the core instead of the customary three." Because it is a new molecular structure that does not break down to its component parts during digestion, Olestra must be approved as a new food additive rather than as a GRAS substance, which means that studies must be done to ensure its safety. Procter and Gamble says its product looks, tastes, feels, and behaves like fat.
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