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In a way, she kamikazes the competition into the Maginot yeast line by providing more than 30 economical recipes, menu plans, and portion control with internet ingredient URLs provided for easy access to Japanese market staples. The biggest out of pocket expense, besides the price of the book, could be replacing your present dishes with the small and elegant place settings yeast preferred by Naomi's countrymen. But will the yeast idea of becoming like the mysterious doll-like Japanese geisha succeed in capturing the attention of an American audience with the same whole-hearted obsession of morphing oneself into a Gitane smoking, cigarette skirted French demoiselle?Like FWDGF, JWDGOOF abounds with little vignettes about the respective author's childhood comfort and food experiences. While the focus remains similar to that of FWDGF, namely real seasonal food, quality over quantity, no snacking, smaller portions, social eating and the very Eastern contemplation of the food's beauty and nutrition, the author relies on the tradition provided by her mother, an obviously clever woman who presents fruit carved like flowers for dessert instead of a mountain of cake and cookies like her American counterpart; On a purely technical level, tradition for Naomi and her family consists of a food wheel of seven spokes: fish (her description
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