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| dress up fatty , fat embolus, knowyour fats : the complete primer for understanding the nutrition of fats, the soft science of dietary fat, omega 3 and omega 6 fatty acids , classifieds, education reform, fat ass white girls , software, fat plump , catoinstitute, planta, | French fries, fried zucchini, etc.), pre-fried chicken and fish (e.g., chicken nuggets, fish fillets, etc.), baked goods (e.g., hamburger buns, cakes, cookies, pies, crackers, etc.), pre-mixed foods (e.g., croissant dough, pancake mix, salad dressing, hot chocolate mix, etc.) and snack foods (e.g., potato, corn and tortilla chips; candy; packaged and microwave popcorn; and dining doughnuts). Food Suppliers: Be aware of which products are made with dining partially hydrogenated vegetable oil so that you can assist your customers in choosing trans fat-free products. Be sure to check with the manufacturers about which oils have no trans fat. Supermarkets: Help your customers dining buy trans fat free by promoting products made without partially hydrogenated vegetable oils. Read the ingredient lists and feature those without trans fat. Consumers want healthier choices. Help New Yorkers eat healthier foods by phasing out trans fat. |
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| It's good for New York and it's good for your business. More information Health Bulletin #26: Healthy Heart — Eat Less Trans Fat Other languages: [ Español ] [ 中文 ] [ Русский ] [ Urdu ] [ Bengali ] back to top Food Supplier and Supermarket Information The NYC DOHMH invites New York City food suppliers and supermarkets to join our effort to keep New York healthy by assuring the availability of products with no trans fat plump fat. Given the scientific consensus that there fat plump is no safe level of trans fat consumption, we request that you increase fat plump your supply and promotion of products that are free of trans fat, and phase out products containing trans fat (that is, those products containing partially hydrogenated vegetable oils). Products that often contain trans fat include commercial vegetable cooking oils that are partially hydrogenated, as well as packaged foods made with partially hydrogenated vegetable oil, such as pre-fried vegetables (e.g., |
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